The Art of Handmade Pasta: Pumpkin Caramelle

Join us for a hands-on celebration of Italian fall flavors as you learn to make delicate pumpkin-filled caramelle from scratch. We’ll finish the pasta with nutty browned butter, crispy prosciutto, and a sweet-savory amaretti crumble for the perfect balance of flavors and textures. A cozy, seasonal pasta experience filled with classic technique, delicious ingredients, and plenty of hands-on cooking.