The Art of Agnolotti: Sweet Corn, Ricotta Cheese & Crispy Sage

Join us for a hands-on pasta-making experience celebrating the art of agnolotti. Learn to make delicate pasta filled with sweet corn and ricotta, finished with charred scallion butter and crispy sage, alongside a fresh shaved heirloom radish salad. A delicious introduction to handmade pasta, seasonal ingredients, and classic Italian technique.