Father’s Day Steakhouse Class

Join us for a hands‑on Father’s Day cooking experience featuring bold flavors and modern steakhouse technique. Guests will learn cast‑iron searing, espresso crusting, butter basting, and how to build a compound roasted shallot–bourbon butter. The class also includes a silky smoked paprika sweet potato purée and our charred Gem Caesar with marinated anchovy. Menu, Espresso‑Crusted Ribeye with Roasted Shallot–Bourbon Butter, Smoked Paprika Sweet Potato Purée, Charred Gem Caesar with Sourdough Croutons & Shaved Parmesan A perfect Father’s Day outing — or gift — for anyone who loves great food and hands‑on cooking.